Friday, September 5, 2008

Foods of Ireland

Scott and I got back from our 11 day journey through Ireland, which was absolutely amazing. We were really surprised about Irish food. I had always heard it was boring, but we had some of the best meals of our lives there. I even bought 2 Irish cookbooks, so perhaps some recipes will come soon. Here are a few food photos from our trip! (Sorry for the bad quality, we didn't have lighting or tripods.)

I wish there was an Irish restaurant in Waterbury!!!!

Potatoes! (of course)

A fabulous quiche


A traditional Irish breakfast with both black (aka blood pudding) AND white pudding.

The world's nosiest cattle


Jameson whiskey

Irish coffee, delicious!

"Garlic Cheese Chips," probably not the best decision but we had a few pints

Irish Potatoes

Breakfast spread

Soda Bread

Traditional Irish Breakfast

Bangers and Mash

Kilkenny Ale, a new favorite


Scott and his shrimp cocktail chips

Pint of Guinness at the Guinness Factory

Barley, a key ingredient in Guinness

Dublin meat market

Market in Dublin

Market in Dublin

"Happy Snacks" after a night of heavy Guinnessing

Fish and Chips

Famous Fish and Chips

Afternoon tea

Dublin Coddle

Bangers and Mash...SO good

Smoked salmon and brown bread

Fried Brie with a fruit chutney was a popular appetizer in Ireland


Creamy Guinness head

By the way, the two cookbooks I picked up are called Irish Cooking by Biddy White Lennon and Georgina Campbell and Irish Food and Folklore by Clare Connery, and they both look like pretty good representations of the foods we saw on our trip. Anyway, we're back, and will dive back into the Waterbury food scene soon!

FYI: Waterbury's Brass City Brew Fest is coming up! Click here for more info.

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